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Yeast species associated with the spontaneous fermentation of cider

✍ Scribed by Belén Suárez Valles; Rosa Pando Bedriñana; Norman Fernández Tascón; Amparo Querol Simón; Roberto Rodríguez Madrera

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CIDER YEASTS AND THE FERMENTATION OF APP

✍ CHALLINOR, S. W. 📂 Article 📅 1955 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 759 KB

The role of indigenous yeasts in traditi

✍ W.F. Morrissey; B. Davenport; A. Querol; A.D.W. Dobson 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Yeast flora associated with fermentation

✍ Seshachalam Ethiraj; E. Ramanna Suresh; Havaligi Onkarayya 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 174 KB

Lipolytic activity of the yeast species

✍ F. Rodríguez-Gómez; F.N. Arroyo-López; A. López-López; J. Bautista-Gallego; A. G 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 561 KB

Systematics of the species of the yeast

✍ Gianfranco Rosini; Federico Federici; Ann Elizabeth Vaughan; Alessandro Martini 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 540 KB

Organic Acids in Cider with Simultaneous

✍ Monica Herrero; Luis A. Garcia; Mario Diaz 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 583 KB