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Systematics of the species of the yeast genusSaccharomycesassociated with the fermentation industry

✍ Scribed by Gianfranco Rosini; Federico Federici; Ann Elizabeth Vaughan; Alessandro Martini

Publisher: Springer
Year: 1982
Tongue: English
Weight: 540 KB
Volume: 15
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00511247

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