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The influence of pre-fermentative practices on the dominance of inoculated yeast starter under industrial conditions

✍ Scribed by Maurizio Ciani; Vincenzo Pepe

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 130 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1082

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