Organic Acids in Cider with Simultaneous Inoculation of Yeast and Malolactic Bacteria: Effect of Fermentation Temperature

✍ Scribed by Monica Herrero; Luis A. Garcia; Mario Diaz

• Book ID: 112114342
• Publisher: Wiley (John Wiley & Sons)
• Year: 1999
• Tongue: English
• Weight: 583 KB
• Volume: 105
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.1999.tb00023.x