Effects of milk fermented by culturing with various lactic acid bacteria and a yeast on serum cholesterol level in rats

✍ Scribed by Youichi Tamai; Noriko Yoshimitsu; Yasuo Watanabe; Yuji Kuwabara; Seiichiro Nagai

• Book ID: 113397896
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 290 KB
• Volume: 81
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(96)87601-x