Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing

✍ Scribed by F. Rodríguez-Gómez; F.N. Arroyo-López; A. López-López; J. Bautista-Gallego; A. Garrido-Fernández

• Book ID: 113625556
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 561 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2010.02.003