𝔖 Bobbio Scriptorium
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Yeast flora associated with fermentation of mahua flowers

✍ Scribed by Seshachalam Ethiraj; E. Ramanna Suresh; Havaligi Onkarayya


Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
174 KB
Volume
31
Category
Article
ISSN
0022-5142

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Fermentation of grape must by sequential
✍ Abad, F. Bravo ;PΓ©rez-zΓΊΓ±iga, F. J. πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 386 KB

Fermentations of grape (cv. Malvar) musts from two consecutive vintages were camed out using the autochthonous microflora, a sequential association of yeasts and conventional fermentations with addition of sulfur dioxide to the must. The pyruvic and a-ketoglutaric acid content over the course of fer