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Xylose fermentation by yeasts. 5. Use of ATP balances for modeling oxygen-limited growth and fermentation of yeast Pichia stipitis with xylose as carbon source

✍ Scribed by Manfred Rizzi; Christian Klein; Constanze Schulze; Ngoc-Anh Bui-Thanh; Hanswerner Dellweg


Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
556 KB
Volume
34
Category
Article
ISSN
0006-3592

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