✦ LIBER ✦

Yeast autolysis in sparkling wine – a review

✍ Scribed by HERVÉ ALEXANDRE; MICHÈLE GUILLOUX-BENATIER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evidence for Yeast Autophagy during Simu

✍ Eduardo Cebollero; Alfonso V. Carrascosa; Ramon Gonzalez 📂 Article 📅 2008 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 64 KB

Structural and ultrastructural changes i

✍ A.J Martı́nez-Rodrı́guez; M.C Polo; A.V Carrascosa 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 390 KB

Yeast adapted to wine: Nitrogen compound

✍ L Perrot; M Charpentier; C Charpentier; M Feuillat; D Chassagne 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 145 KB

Effect of Accelerated Autolysis of Yeast

✍ Nunez, Yolanda P.; Carrascosa, Alfonso V.; González, Ramón; Polo, María C.; Mart 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 150 KB

Yeast hulls in wine fermentations—a revi

✍ Munoz, E.; Ingledew, W. M. 📂 Article 📅 1990 🏛 Taylor and Francis Group 🌐 English ⚖ 801 KB

Increase in antioxidant and antihyperten

✍ Pedro A. Aredes Fernández; María G. Stivala; María J. Rodríguez Vaquero; Marta E 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 255 KB