Evidence for Yeast Autophagy during Simulation of Sparkling Wine Aging: A Reappraisal of the Mechanism of Yeast Autolysis in Wine

✍ Scribed by Eduardo Cebollero; Alfonso V. Carrascosa; Ramon Gonzalez

• Book ID: 109387080
• Publisher: American Institute of Chemical Engineers
• Year: 2008
• Tongue: English
• Weight: 64 KB
• Volume: 21
• Category: Article
• ISSN: 8756-7938
• DOI: 10.1021/bp049708y