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Increase in antioxidant and antihypertensive activity byOenococcus oeniin a yeast autolysis wine model

✍ Scribed by Pedro A. Aredes Fernández; María G. Stivala; María J. Rodríguez Vaquero; Marta E. Farías


Book ID
106364941
Publisher
Springer Netherlands
Year
2010
Tongue
English
Weight
255 KB
Volume
33
Category
Article
ISSN
0141-5492

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