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Yeast adapted to wine: Nitrogen compounds released during induced autolysis in a model wine

โœ Scribed by L Perrot; M Charpentier; C Charpentier; M Feuillat; D Chassagne


Book ID
111717727
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
145 KB
Volume
29
Category
Article
ISSN
1476-5535

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Nitrogen compounds in wine during its bi
โœ J. C. Mauricio; J. M. Ortega ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 313 KB ๐Ÿ‘ 1 views

Urea, ammonium, and free amino acid contents were quantified in biological aging of a young wine under two flor film forming yeast strains, Saccharomyces cerevisiae race capensis and S. cerevisiae race bayanus, and compared. Cell viability in the film was different for the two yeast strains. Thus, c