✦ LIBER ✦
Effect of Accelerated Autolysis of Yeast on the Composition and Foaming Properties of Sparkling Wines Elaborated by a Champenoise Method
✍ Scribed by Nunez, Yolanda P.; Carrascosa, Alfonso V.; González, Ramón; Polo, María C.; Martínez-Rodríguez, Adolfo J.
- Book ID
- 115548806
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 150 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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