𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Whey-cheese production using freeze-dried kefir culture as a starter

✍ Scribed by D. Dimitrellou; Y. Kourkoutas; I.M. Banat; R. Marchant; A.A. Koutinas


Book ID
108838655
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
151 KB
Volume
103
Category
Article
ISSN
1364-5072

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Production of freeze-dried kefir culture
✍ G. Papavasiliou; Y. Kourkoutas; A. Rapti; V. Sipsas; M. Soupioni; A.A. Koutinas πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 211 KB