✦ LIBER ✦

Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production

✍ Scribed by D. Dimitrellou; Y. Kourkoutas; A.A. Koutinas; M. Kanellaki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Whey-cheese production using freeze-drie

✍ D. Dimitrellou; Y. Kourkoutas; I.M. Banat; R. Marchant; A.A. Koutinas 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Thermally-dried free and immobilized kef

✍ Eleftheria Katechaki; Panayiotis Panas; Yiannis Kourkoutas; Dionisis Koliopoulos 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 205 KB

Scale-up of Thermally Dried Kefir Produc

✍ Athanasios A. Koutinas; Argyro Bekatorou; Eleftheria Katechaki; Dimitra Dimitrel 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 209 KB

Evaluation of the Thermally Dried Immobi

✍ Kopsahelis, Nikolaos; Panas, Panayiotis; Kourkoutas, Yiannis; Koutinas, Athanasi 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 122 KB