Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production

✍ Scribed by Eleftheria Katechaki; Panayiotis Panas; Yiannis Kourkoutas; Dionisis Koliopoulos; Athanasios A. Koutinas

• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 205 KB
• Volume: 100
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2009.02.061