✦ LIBER ✦

Production of freeze-dried kefir culture using whey

✍ Scribed by G. Papavasiliou; Y. Kourkoutas; A. Rapti; V. Sipsas; M. Soupioni; A.A. Koutinas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An Economic Evaluation of Freeze-Dried K

✍ Y. Kourkoutas; V. Sipsas; G. Papavasiliou; A.A. Koutinas 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 191 KB

Whey-cheese production using freeze-drie

✍ D. Dimitrellou; Y. Kourkoutas; I.M. Banat; R. Marchant; A.A. Koutinas 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Thermally-dried immobilized kefir on cas

✍ D. Dimitrellou; Y. Kourkoutas; A.A. Koutinas; M. Kanellaki 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 380 KB

Use of isolated kefir starter cultures i

✍ M.M. Assadi; R. Pourahmad; N. Moazami 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 68 KB

Freeze-dried production of membranes

📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 113 KB

Production, characterization and use of

✍ A. Kramkowska; D. Fesnak; K. Kornacki; B. Bauman 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 502 KB