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An Economic Evaluation of Freeze-Dried Kefir Starter Culture Production Using Whey

✍ Scribed by Y. Kourkoutas; V. Sipsas; G. Papavasiliou; A.A. Koutinas


Book ID
117971345
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
191 KB
Volume
90
Category
Article
ISSN
0022-0302

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