✦ LIBER ✦
Ability of meat starter cultures to catabolize leucine and evaluation of the degradation products by using an HPLC method
✍ Scribed by C Larrouture; V Ardaillon; M Pépin; M.C Montel
- Book ID
- 112245213
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 226 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0740-0020
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