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Wheat hardness and baking properties of wheat flours

✍ Scribed by Pomeranz, Y.; Bolling, H.; Zwingelberg, H.

Book ID: 122883669
Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 434 KB
Volume: 2
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(84)80027-2

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