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Effect of soybean lipoxygenase on baking properties of wheat flour

✍ Scribed by M. D. Permyakova; V. A. Trufanov

Book ID
110152252
Publisher
SP MAIK Nauka/Interperiodica
Year
2011
Tongue
English
Weight
141 KB
Volume
47
Category
Article
ISSN
0003-6838

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