✦ LIBER ✦

Studies on the baking properties of wheat: Pigeonpea flour blends

✍ Scribed by K. Harinder; B. Kaur; S. Sharma

Book ID: 110259402
Publisher: Springer US
Year: 1999
Tongue: English
Weight: 35 KB
Volume: 54
Category: Article
ISSN: 1573-9104
DOI: 10.1023/a:1008158208549

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