Physicochemical Properties of Bread Baked from Flour Blended with Immature Wheat Meal Rich in Fructooligosaccharides

✍ Scribed by R. Mujoo; P.K.W. Ng

• Book ID: 108825069
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 237 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb07044.x