✦ LIBER ✦
Baking and taste properties of bread made from hard wheat flour infested with species of Tribolium, Tenebrio, Trogoderma and Oryzaephilus
✍ Scribed by L.W. Smith Jr.; J.J. Pratt Jr.; I. Nii; A.P. Umina
- Book ID
- 116008204
- Publisher
- Elsevier Science
- Year
- 1971
- Tongue
- English
- Weight
- 745 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0022-474X
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