๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Differences in baking quality between wheat flours

โœ Scribed by F. MacRITCHIE


Book ID
108803037
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
343 KB
Volume
13
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Varietal Differences in Wheat Quality
โœ BIRD, L. H.; DAVEY, K. H. ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› Nature Publishing Group ๐ŸŒ English โš– 137 KB