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A rapid batter expansion method for testing the baking quality of wheat flours

✍ Scribed by NAWAB KHAN; MANZOOR ELAHI

Book ID: 108804103
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 202 KB
Volume: 15
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1980.tb00917.x

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