A RAPID METHOD FOR ESTIMATION OF WHEY PROTEINS AS AN INDICATION OF BAKING QUALITY OF NONFAT DRY-MILK SOLIDS

✍ Scribed by H. A. HARLAND; U. S. ASHWORTH

• Book ID: 108790633
• Publisher: Institute of Food Technologists
• Year: 1947
• Tongue: English
• Weight: 281 KB
• Volume: 12
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1947.tb16416.x