An assessment of the rapid batter expansion test for prediction of bread baking quality in New Zealand conditions

✍ Scribed by V. J. CASUTT; P. MEREDITH; T. A. MITCHELL

• Book ID: 108804647
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 146 KB
• Volume: 16
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1981.tb01834.x