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Microstructure Changes in Wheat Flour Tortillas During Baking

✍ Scribed by C.M. McDONOUGH; K. SEETHARAMAN; R.D. WANISKA; L.W. ROONEY

Book ID
108820893
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
310 KB
Volume
61
Category
Article
ISSN
0022-1147

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