𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in Starch Properties of Corn Tortillas during Storage

✍ Scribed by Deborah A. Fernandez; Ralph D. Waniska; Lloyd W. Rooney


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
123 KB
Volume
51
Category
Article
ISSN
0038-9056

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Biodegradation and the dynamic mechanica
✍ Derval dos Santos Rosa; JosΓ© EduardoVolponi; Cristina das GraΓ§as Fassina Guedes πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 356 KB πŸ‘ 2 views

## Abstract Biodegradable polymers have attracted considerable attention because of their use as substitutes for nonbiodegradable polymers in disposable commodity applications. Poly(Ρ‐caprolactone) (PCL) was blended with thermoplastic starch prepared from regular corn starch in PCL/starch ratios of

Changes of Thermodynamic and Structural
✍ Vladislav A. Protserov; Vladimir G. Karpov; George O. Kozhevnikov; Luybov A. Was πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 214 KB πŸ‘ 2 views

## Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha and Acrosil Varieties) during Biosynthesis Starches isolated from two potato varieties (Udacha, Acrosil) at different stages of maturation were investigated using X-ray diffraction and high sensitivity differential sc

Changes in Volatile Components of Paddy,
✍ Widjaja, Riana; Craske, John D; Wootton, Michael πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 494 KB πŸ‘ 1 views

Paddy rice from an Australian fragrant variety, YRF9, was dehulled and milled. A total of three samples-the original paddy and the resulting brown and white rices obtained by dehulling and/or milling-were then stored for 3 months at 30Β°C and 84% relative humidity under atmospheric pressure, or under