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Physiochemical Changes of Starch During Maize Tortilla Production

✍ Scribed by Olga Nydia Campus-Baypoli; Ema Carina Rosas-Burgos; Patricia Isabel Torres-Chávez; Benjamín Ramírez-Wong; Sergio Othón Serna-Saldívar

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
99 KB
Volume
51
Category
Article
ISSN
0038-9056

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