𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of the components of maize on the quality of masa and tortillas during the traditional nixtamalisation process

✍ Scribed by F Martínez-Bustos; H E Martínez-Flores; E Sanmartín-Martínez; F Sánchez-Sinencio; Y K Chang; D Barrera-Arellano; E Rios

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
168 KB
Volume
81
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of drying temperature on the
The effect of drying temperature on the nutritional quality of New Zealand-grown maize for growing rats
✍ Kerry A C James; Christine A Butts; Allan K Hardacre; John P Koolaard; Suzanne M 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 143 KB 👁 1 views

## Abstract The effect of drying temperature (ambient, 58, 80, 110 °C) on the nutritional quality of grain from two New Zealand maize hybrids (P3476, P3730) grown at two locations (Bay of Plenty, Waikato) was studied in growing rats, and the results of the biological evaluation were compared with t