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Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures

✍ Scribed by Olga Nydia Campas-Baypoli; Ema Carina Rosas-Burgos; Patricia Isabel Torres-Chávez; Benjamín Ramírez-Wong; Sergio Othón Serna-Saldívar


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
82 KB
Volume
54
Category
Article
ISSN
0038-9056

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