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Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii

✍ Scribed by Loı̈c Le Marchand; Jean H Hankin; Lisa M Pierce; Rashmi Sinha; Pratibha V Nerurkar; Adrian A Franke; Lynne R Wilkens; Laurence N Kolonel; Timothy Donlon; Ann Seifried; Laurie J Custer; Annette Lum-Jones; Wendy Chang


Book ID
114070649
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
406 KB
Volume
506-507
Category
Article
ISSN
0027-5107

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Carcinogen metabolism genes, red meat an
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## Abstract Diets high in red meat are established risk factors for colorectal cancer (CRC). Carcinogenic compounds generated during meat cooking have been implicated as causal agents. We conducted a family‐based case‐control study to investigate the association between polymorphisms in carcinogen