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Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study

✍ Scribed by Zhenming Fu; Sandra L. Deming; Alecia M. Fair; Martha J. Shrubsole; Debra M. Wujcik; Xiao-Ou Shu; Mark Kelley; Wei Zheng

Publisher
Springer US
Year
2011
Tongue
English
Weight
192 KB
Volume
129
Category
Article
ISSN
0167-6806

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## Abstract A number of studies have reported that intake of red meat or meat cooked at high temperatures is associated with increased risk of breast cancer, but other studies have shown no association. We assessed the association between meat, meat‐cooking methods, and meat‐mutagen intake and post