✦ LIBER ✦
Urinary mutagenesis and fried red meat intake: Influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study
✍ Scribed by Ulrike Peters; Rashmi Sinha; Douglas A. Bell; Nathaniel Rothman; Delores J. Grant; Mary A. Watson; Martin Kulldorff; Lance R. Brooks; Sarah H. Warren; David M. DeMarini
- Book ID
- 102190120
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 205 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0893-6692
- DOI
- 10.1002/em.10205
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