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Fried, well-done red meat and riskof lung cancer in women (United States)

✍ Scribed by Rashmi Sinha; Martin Kulldorff; Jane Curtin; Charles C. Brown; Michael C.R. Alavanja; Christine A. Swanson


Book ID
110267936
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
124 KB
Volume
9
Category
Article
ISSN
0957-5243

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## Abstract Age‐specific rates of lung cancer have been consistently higher for men than for women in the United States, due primarily to different patterns of cigarette smoking. Gender differences in cigarette smoking have diminished in recent birth cohorts, however, especially among whites. We us