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Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer

✍ Scribed by Rashmi Sinha; Nathaniel Rothman

Book ID: 117469488
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 195 KB
Volume: 143
Category: Article
ISSN: 0304-3835
DOI: 10.1016/s0304-3835(99)00123-8

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Food-derived Heterocyclic Amines ## Discovery and Chemical Structures In 1977, Sugimura et aL6 and Nagao et al.,7 pioneers in the discovery of HAS in cooked foods, reported that the well done portions of broiled fish and beefsteak, and the smoke that arose during cooking, contained highly mutagen