✦ LIBER ✦
Some perspectives on the nutritional aspects of breast cancer research. Food-derived heterocyclic amines as etiologic agents in human mammary cancer
✍ Scribed by Elizabeth G. Snyderwine
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 740 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0008-543X
No coin nor oath required. For personal study only.
✦ Synopsis
Food-derived Heterocyclic Amines
Discovery and Chemical Structures
In 1977, Sugimura et aL6 and Nagao et al.,7 pioneers in the discovery of HAS in cooked foods, reported that the well done portions of broiled fish and beefsteak, and the smoke that arose during cooking, contained highly mutagenic substances that could not be accounted for