✦ LIBER ✦
Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: A review
✍ Scribed by Alaejos, M. S. ;González, V. ;Afonso, A. M.
- Book ID
- 121000394
- Publisher
- Taylor and Francis Group
- Year
- 2007
- Tongue
- English
- Weight
- 188 KB
- Volume
- 25
- Category
- Article
- ISSN
- 1944-0049
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