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Weissella fabaria sp. nov., from a Ghanaian cocoa fermentation

✍ Scribed by De Bruyne, K.; Camu, N.; De Vuyst, L.; Vandamme, P.

Book ID: 111924745
Publisher: Society for General Microbiology
Year: 2009
Tongue: English
Weight: 412 KB
Volume: 60
Category: Article
ISSN: 1466-5026
DOI: 10.1099/ijs.0.019323-0

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