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Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans

✍ Scribed by Cleenwerck, I.; Camu, N.; Engelbeen, K.; De Winter, T.; Vandemeulebroecke, K.; De Vos, P.; De Vuyst, L.


Book ID
126566014
Publisher
Society for General Microbiology
Year
2007
Tongue
English
Weight
124 KB
Volume
57
Category
Article
ISSN
1466-5026

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