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Lactobacillus kimchiensis sp. nov., isolated from a fermented food

✍ Scribed by Kim, J.; Kim, J. Y.; Kim, M.-S.; Roh, S. W.; Bae, J.-W.

Book ID: 115471463
Publisher: Society for General Microbiology
Year: 2012
Tongue: English
Weight: 480 KB
Volume: 63
Category: Article
ISSN: 1466-5026
DOI: 10.1099/ijs.0.037572-0

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