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Oceanobacillus kimchiisp. nov. Isolated from a traditional Korean fermented food

✍ Scribed by Tae Woong Whon; Mi-Ja Jung; Seong Woon Roh; Young-Do Nam; Eun-Jin Park; Kee-Sun Shin; Jin-Woo Bae

Book ID: 107643141
Publisher: The Microbiological Society of Korea
Year: 2010
Tongue: English
Weight: 265 KB
Volume: 48
Category: Article
ISSN: 1225-8873
DOI: 10.1007/s12275-010-0214-7

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