Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood

✍ Scribed by Jung, M. J.; Roh, S. W.; Kim, M. S.; Bae, J. W.

• Book ID: 120137335
• Publisher: Society for General Microbiology
• Year: 2009
• Tongue: English
• Weight: 121 KB
• Volume: 60
• Category: Article
• ISSN: 1466-5026
• DOI: 10.1099/ijs.0.013565-0