Brevibacterium jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

✍ Scribed by Choi, E. J.; Lee, S. H.; Jung, J. Y.; Jeon, C. O.

• Book ID: 120513380
• Publisher: Society for General Microbiology
• Year: 2013
• Tongue: English
• Weight: 243 KB
• Volume: 63
• Category: Article
• ISSN: 1466-5026
• DOI: 10.1099/ijs.0.049197-0