Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy

✍ Scribed by Jae-Hyung Mah; Young-Hyo Chang; Han-Joon Hwang

• Book ID: 113646397
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 396 KB
• Volume: 127
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.07.002