Halomonas cibimarissp. nov., isolated fromjeotgal, a traditional Korean fermented seafood

✍ Scribed by Jeong, Sang Hyeon; Lee, Jong Hoon; Jung, Ji Young; Lee, Se Hee; Park, Moon Su; Jeon, Che Ok

• Book ID: 120513041
• Publisher: Springer Netherlands
• Year: 2012
• Tongue: English
• Weight: 515 KB
• Volume: 103
• Category: Article
• ISSN: 0003-6072
• DOI: 10.1007/s10482-012-9832-x