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Lysinibacillus chungkukjangisp. nov., isolated from Chungkukjang, Korean fermented soybean food

✍ Scribed by Soo-Jin Kim, Yun-Hee Jang, Moriyuki Hamada, Jae-Hyung Ahn…

Book ID: 120959001
Publisher: The Microbiological Society of Korea
Year: 2013
Tongue: English
Weight: 198 KB
Volume: 51
Category: Article
ISSN: 1225-8873
DOI: 10.1007/s12275-013-2664-1

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