Water Mobility in Starch/Sucrose Systems: an Oxygen-17 NMR Study
โ Scribed by P. CHINACHOTI; T. R. STENGLE
- Book ID
- 108816503
- Publisher
- Institute of Food Technologists
- Year
- 1990
- Tongue
- English
- Weight
- 448 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The frequency dependence of the water oxygen-17 transverse and longitudinal relaxation times is used to investigate the dynamic state of water in a saturated sucrose solution at 298K. Assuming that the observed frequency dependence originates from the slow modulation of the residual quadrupole coupl
Beginning with a thermodynamic description of the state of water in heterogeneous "microosmotic" systems, a multistate theory of water activity is presented together with theoretical relationships between NMR water relaxation times, water activity and electrical conductivity. These relationships are